Dinner in Rome
A History of the World in One Meal
London : Reaktion Books, 2022.
Format: Book
Description: 230 pages ; 22 cm
Explores the history of Rome through the lens of food, from the origins of wheat and its role in the rise and fall of the empire, to olive oil's part in the sixteenth-century religious rifts, to the importance of lemons in the history of the Sicilian Mafia.
Subjects:
Dinners and dining -- Italy -- Rome -- History.
Food habits -- Italy -- Rome -- History.
Rome (Italy) -- History.
Dinners and dining -- Italy -- Rome -- History.
Food habits -- Italy -- Rome -- History.
Rome (Italy) -- History.
ISBN:
9781789146745
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING History Vie | Main (Downtown) | Second Level, Nonfiction | In |