Veg Forward
Super-delicious Recipes That Put Produce at the Center of Your Plate
Nashville, TN : Harper Celebrate, [2023]
Format: Book
Description: xix, 236 pages : color illustrations ; 27 cm
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"-- Provided by publisher.
ISBN:
9780785292982
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Seasonal Spu | Ballentine Indoors | Nonfiction | In |
COOKING Seasonal Spu | Edgewood | Nonfiction | In |