Everything I Want to Eat
Sqirl and the New California Cooking
New York : Abrams, [2016]
Format: Book
Description: 274 pages : color illustrations ; 28 cm
The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.
Contents:
Eggs & toast -- Grains & beans -- Vegetables -- Meat -- Fish -- Jams -- Desserts -- Drinks -- Larder -- Index.
Subjects:
Cooking, American -- California style.
Cooking -- California -- Los Angeles.
COOKING -- Courses & Dishes.
COOKING -- Individual Chefs & Restaurants.
COOKING -- Regional & Ethnic -- American -- California Style.
Cooking, American -- California style.
Cooking -- California -- Los Angeles.
COOKING -- Courses & Dishes.
COOKING -- Individual Chefs & Restaurants.
COOKING -- Regional & Ethnic -- American -- California Style.
ISBN:
9781419722318
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING American Kos | Ballentine Indoors | Nonfiction | In |