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Instructions for Becoming a Better Cook
New York : Alfred A. Knopf, 2023.
Format: Book
Edition: First edition.
Description: lxxiii, 578 pages : color illustrations ; 29 cm
"More than 200 recipes--and techniques--for cooking with creativity and confidence"-- Provided by publisher.
Other Authors:
Nosrat, Samin, writer of foreword.
Murray, Laura, photographer.
Miller, Aly, 1989- illustrator.
Nosrat, Samin, writer of foreword.
Murray, Laura, photographer.
Miller, Aly, 1989- illustrator.
Contents:
How to use this book -- Things to have -- CULINARY LESSONS. Taste : how else are you gonna know if your food's any good? -- Temperature management 101 : master heat by cooking eggs all the ways -- Just add water : (or any liquid) to cook grains, beans & pasta -- Break it down & get saucy : how to stew & braise -- Steam & poach : quick cooking & clean flavors -- Go to brown town : cooking with dry heat -- BAKING & PASTRY LESSONS. All about butter : and how to mix & cream it right -- Whip (& fold) it good : take your desserts to fluff city -- Smooth operator : set the silkiest custards & puddings -- Caramelize : scorching syrups & molten caramels -- Getting to know dough : easy breads for everyone -- After party! : layer cakes for days -- Putting it all together.
ISBN:
9780593320464
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING El-W | Main (Downtown) | Nonfiction | Out (Due: 5/22/2024) |
COOKING El-W | Main (Downtown) | Nonfiction | Transit Request |
"This is a Borzoi book published by Alfred A. Knopf"--Title page verso.
Includes bibliographical references (pages 558-559) and index.
Includes bibliographical references (pages 558-559) and index.