The Dish
The Lives and Labor Behind One Plate of Food
New York : Mariner Books, [2023]
Format: Book
Edition: First edition.
Description: xvi, 271 pages : illustrations ; 22 cm
Following one restaurant dish’s production via real-time reportage in the kitchen, a food writer and podcaster, as various components are readied, finished, fired and plated, introduces all the players responsible for producing it, providing a fascinating lens into the farm-to-table movement and the collaborative nature of restaurant work.
Subjects:
Restaurants -- United States.
Food industry and trade -- United States.
Agriculture -- United States.
Restaurants -- United States.
Food industry and trade -- United States.
Agriculture -- United States.
ISBN:
9780063135970
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Writing Fri | Cooper (Forest Acres) | Nonfiction | In |