Frozen Vegetables
Milwaukee, WI : Weekly Reader Early Learning Library, 2004.
Format: Book
Description: 24 pages : color illustrations ; 19 cm.
Discusses vegetables and explains how they are frozen so that they will not spoil as quickly.
Series: Mayo, Gretchen. Where does our food come from?
Contents:
Canning and freezing -- Growing vegetables -- The frozen food factory -- Vegetable choices.
Target Audience: AD590L
ISBN:
0836840666 (lib. bdg.)
Availability | |||
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Call Number | Location | Shelf Location | Status |
C SCIENCE Agriculture May | Main (Downtown) | Garden Level, Children's NonFiction | In |
Includes bibliographical references (page 23) and index.