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Cooking Class Global Feast!
44 Recipes That Celebrate the World's Cultures. Cooking Class
[United States] : Storey Publishing, LLC, 2019.
Format: Ebook
Description: 1 online resource (144 pages)
Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with. Also available in the Cooking Class series: Cooking Class and Baking Class. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA. Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook's follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world. Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class,and Cooking Class Global Feast! She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com. Welcome to the Global Kitchen Chapter 1 Hello! Lesson 1: Read Up on Kitchen Rules Lesson 2: Gather the Right Tools Lesson 3: Stock Up on Global Ingredients Lesson 4: Do Your Kitchen Prep Work Lesson 5: Sharpen Your Stovetop Skills Lesson 6: Brush Up on Baking Terms Lesson 7: Measure Carefully Equivalents & Conversions Lesson 8: Practice Kitchen Safety Lesson 9: Celebrate World Flavors Chapter 2 Breakfast Canada: Fried Bannock Bread Germany: Apfelpfannkuchen England: Beans on Toast Ireland: Soda Bread Russia: Kasha Global Taste Test: Fruits South Africa: Mealie Meal Bread Belgium: Wonderful Waffles Tonga: Coconut Bread Chapter 3 Snacks & Drinks Spain: Pan con Tomate Hungary: Korozott Nigeria: Plantain Chips Egypt: Happy Hummus Syria: Pita Chips Korea: Quick Kimchi Costa Rica: Toasted Cashews Jamaica: Banana Punch Global Taste Test: Drinks Liberia: Real Ginger Ale Nepal: Mango Lassi Chapter 4 Lunch France: Croque Monsieur Italy: Caprese Salad Greece: Greek Salad Israel: Terrific Tabbouleh Vietnam: Banh Mi Sandwiches Japan: Ramen Noodle Soup Peru: Beef Empanadas Australia: Sausage Rolls Global Taste Test: Breads Chapter 5 Dinner Argentina: Cowboy Steak with Chimichurri Cuba: Arroz y Frijoles Negros Sweden: Swedish Meatballs India: Chicken Curry Indonesia: Chicken Satay China: Fried Rice Global Taste Test: Veggies Lebanon: Mujadara Turkey: Lamb Kofte Ethiopia: Atakilt Wat Morocco: Shakshuka Chapter 6 Dessert Zimbabwe: Sweet Potato Cookies Mexico: Arroz con Leche Brazil: Brigadeiro United States: S'mores Scotland: Sweet Shortbread Thailand: Sticky Rice with Mango Global Taste Test: Ice Cream New Zealand: Anzac Biscuits Tahiti: Tahitian Vanilla Cupcakes Index A Yummy Way to Discover the World Learn to make foods from countries around the g
ISBN:
9781635861273
Instant title available through hoopla.
Mode of access: World Wide Web.
Mode of access: World Wide Web.