Galloping Gourmet
Eating and Drinking with Buffalo Bill
Lincoln : University of Nebraska Press, [2023]
Format: Book
Description: xv, 301 pages : illustrations ; 23 cm
"Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life"-- Provided by publisher.
Contents:
Machine generated contents note: List of Illustrations -- Acknowledgements -- Introduction -- A Culinary Biography -- Section One -- Acquiring a Taste for the Good Life -- Chapter One -- Apples, Yellow-Legged Chickens and Whiskey -- Chapter Two -- Hard Tack and Wagon Trains -- Chapter Three -- Buffalo Bill Becomes a Gourmet -- Chapter Four -- Dining at Delmonico's -- Chapter Five -- Buffalo Bill Ate Here -- Section Two -- Culinary Themes from an Exhibition -- Chapter Six -- Founding and Feeding the Wild West -- Chapter Seven -- Meals on Wheels -- Chapter Eight -- The World Breaks Bread at Buffalo Bill's Table -- Chapter Nine -- Rib Roasts, Paupers, and Public Relations -- Chapter Ten -- From Prairie to Palace: Dining in Great Britain -- Chapter Eleven -- American Cuisine Introduced to Europe -- Chapter Twelve -- Fourth of July Feasts -- Chapter Thirteen -- Caterers, Cracker Jacks and Red Lemonade -- Chapter Fourteen -- Dining Out With William F. Cody and Friends -- Chapter Fifteen -- Meanwhile Back at the Ranch -- Section Three -- The Last Stands -- Chapter Sixteen -- Tanglefoot, Ginger Ale and A Tempestuous Marriage -- Chapter Seventeen -- The Banquet Ends -- Chapter Eighteen: Still Eating and Drinking with Buffalo Bill -- Appendix -- Notes -- Bibliography -- Index.
Subjects:
Buffalo Bill, 1846-1917 -- Homes and haunts.
Cooking, American -- Western style -- History -- 19th century.
Food habits -- West (U.S.) -- History -- 19th century.
Frontier and pioneer life -- West (U.S.)
Pioneers -- West (U.S.) -- Social life and customs.
Entertainers -- United States -- Social life and customs -- 19th century.
Buffalo Bill, 1846-1917 -- Homes and haunts.
Cooking, American -- Western style -- History -- 19th century.
Food habits -- West (U.S.) -- History -- 19th century.
Frontier and pioneer life -- West (U.S.)
Pioneers -- West (U.S.) -- Social life and customs.
Entertainers -- United States -- Social life and customs -- 19th century.
ISBN:
9781496236807
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Writing Fri | Northeast Indoors | New, Nonfiction | In |
Includes bibliographical references and index.