Farm to Fork Workshop
Making the Most of Local Foods
Minneapolis, Minnesota : Abdo & Daughters, an imprint of Abdo Publishing, [2024]
Format: Book
Description: 64 pages : color illustrations ; 26 cm.
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards.
Series: Borgert-Spaniol, Megan, 1989- Kitchen to career.
Contents:
Making a career in the kitchen -- The basics -- Getting startet. Frittata with peas & asparagus ; Salad with grilled chicken ; Quinoa-stuffed squash ; Beef stew -- Presentation & beyond -- Careers in the kitchen.
Subjects:
Cooking (Natural foods) -- Juvenile literature.
Local foods -- Juvenile literature.
Farm produce -- Juvenile literature.
Subsistence farming -- Juvenile literature.
Cooking (Natural foods) -- Juvenile literature.
Local foods -- Juvenile literature.
Farm produce -- Juvenile literature.
Subsistence farming -- Juvenile literature.
ISBN:
9781098291396
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
C FOOD Cooking Bor | Main (Downtown) | Children's NonFiction | Coming Soon |
Includes bibliographical references (page 63) and index.