Roots, Heart, Soul
The Story, Celebration, and Recipes of Afro Cuisine in America
New York, NY : Harvest, an imprint of William Morrow, 2024, ©2024.
Format: Book
Edition: First edition.
Description: xxi, 250 pages : color illustrations ; 27 cm
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"-- Provided by publisher.
Other Authors:
Condon, Amy Paige, author.
Miller, Adrian, writer of foreword.
Williams, Clay (Photographer), photographer.
Condon, Amy Paige, author.
Miller, Adrian, writer of foreword.
Williams, Clay (Photographer), photographer.
Contents:
Part I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970).
Subjects:
Cooking, African.
African American cooking.
Cooking, American -- Southern style.
Cooking -- America.
Cooking, African.
African American cooking.
Cooking, American -- Southern style.
Cooking -- America.
ISBN:
9780358612674
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Internatnl. Ric | Main (Downtown) | Nonfiction | Out (Due: 6/27/2024) |
Includes bibliographical references (pages 235-236) and index.