CDMX
The Food of Mexico City
Naarm (Melbourne), Australia : Smith Street Books, 2023.
Format: Book
Description: 255 pages : color illustrations ; 28 cm
"CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that 'chilangos' (residents of Mexico City) enjoy at home and on the streets, in markets and cafes and bars. Authentic and often unique to Ciudad de Mexico, as the locals call it, CDMX's colorful recipes reflect the vibrancy, history and modern urban life of Mexico'sliveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is a cookbook for those who crave authenticity and who strive to accurately recreate their favorite food memories. For anyone planning a trip to Mexico, CDMXalso features a small travel guide recommending the best bars, restaurants, street eats and markets to be found in this sprawling modern metropolis"-- Provided by publsiher.
ISBN:
9781922754585
Availability | |||
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Call Number | Location | Shelf Location | Status |
Sandhills Indoors | Nonfiction | Just Ordered |