Supa Ya Ramen
Ramen Reinvented
London : Pavilion, 2023.
Format: Book
Description: 192 pages : colour illustrations ; 26 cm
Think you know ramen? Think again. Chef and Supa Ya Ramen founder Luke Findlay opens up a whole new world of possibilities in this bold collection of ramen recipes. Packed with inventive flavour combinations, discover Celeriac Chashu and Fried Garlic, Carbonara-style Mazesoba, Spicy Sesame Short-rib Noodles, Miso Curry Butter Chicken and even the infamous Cheeseburger Mazesoba alongside innovative recipes for iconic snacks and desserts. With step-by-step methods for each element of a perfectly balanced noodle bowl, Luke shows you how to follow traditional flavour theory using the ingredients you love to revolutionise your ramen game.
Contents:
Supa ya ramen -- our story -- How to build a bowl -- Bowls -- Flavoured oils and fats -- Seasonings -- Soups -- How to make noodles -- Toppings -- Pickles and ferments -- Snacks -- Desserts.
ISBN:
9780008602512
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Internatnl. Asian Japanese Fin | Sandhills Indoors | Nonfiction | In |