Chinese Fairy Tale Feasts
A Literary Cookbook
Northampton, Massachusetts : Crocodile Books, USA, an imprint of Interlink Publishing Group, Inc., 2024.
Format: Book
Edition: First paperback edition.
Description: 160 pages : color illustrations ; 27 cm
A collection of thirteen Chinese fairy tales paired with a recipe for a classic Chinese dish.
Contents:
Banquet of waste -- Congee (rice porridge) -- Stretch and fold, stretch and fold -- Dan-dan mian (noodles with peanut sauce) -- A wondrous pear tree -- Almond jelly with fresh fruit -- Magic rice on the mountain -- Fried rice -- The schoolmaster's autumn festival -- Roasted sweet potatoes -- Monkey fights white bone -- Crisp tofu and stir-fried bok-choy -- Steamed bread and salt -- Man-tou (steamed bread) -- Third lady of plank bridge -- Green onion pancakes -- The hall of contented cravings -- Won ton soup -- West ocean greens -- Watercress soup -- New world Cinderella -- Steamed fish with black bean sauce -- The ungrateful wolf --Beef lettuce wraps -- Two Gods : one wise, one not -- Poached chicken with green onion and ginger sauce.
Subjects:
Fairy tales -- China -- Juvenile literature.
Tales -- China -- Juvenile literature.
Cooking, Chinese -- Juvenile literature.
Folklore -- China -- Juvenile literature.
Fairy tales -- China -- Juvenile literature.
Tales -- China -- Juvenile literature.
Cooking, Chinese -- Juvenile literature.
Folklore -- China -- Juvenile literature.
ISBN:
9781623717087
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
C FOOD Cooking Yee | Main (Downtown) | Children's NonFiction | Coming Soon |
C FOOD Cooking Yee | Ballentine Indoors | Children's NonFiction | In |
Includes bibliographical references (page 160).