Fermented Vegetables
Creative Recipes for Fermenting 72 Vegetables, Fruits & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
North Adams, MA : Storey Publishing, [2024]
Format: Book
Edition: 10th anniversary edition.
Description: pages cm
"This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world"-- Provided by publisher.
ISBN:
9781635865394
Availability | |||
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | Nonfiction | Just Ordered | |
Northeast Indoors | Nonfiction | Just Ordered |
A previous edition of this book [2014] was published under the title: Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes.
Includes bibliographical references and index.
Includes bibliographical references and index.