Kitchen Confidential
Adventures in the Culinary Underbelly
New York : Ecco, 2007.
Format: Book
Edition: Updated ed., 1st Harper Perennial ed.
Description: xviii, 312, 22 p. ; 21 cm.
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
ISBN:
9780060899226
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Main (Downtown) | Nonfiction | Just Ordered |
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"P.S. insights, interviews & more"--Cover.