The Lost Supper
Searching for the Future of Food in the Flavors of the Past
Vancouver ; Berkeley : David Suzuki Institute : Greystone Books, [2023]
Format: Book
Edition: First American edition.
Description: 327 pages ; 24 cm
With many people worried about the impacts of globalization, pollution and biotechnology on our diets, this thought-provoking exploration into ancient cuisines, from sourdough baked by Egyptian pharaohs to Roman fish sauce, introduces to the surprising and forgotten flavors whose revival is capturing the attention food lovers around the world.
ISBN:
9781771647632
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | Nonfiction | Just Ordered |
Includes bibliographical references (pages 301-315) and index.