Sugar Taco at Home
Plant-based Mexican Recipes from Our LA Restaurant
New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2024]
Format: Book
Description: 224 pages : color illustrations ; 27 cm
"Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championedtraditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos-inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works"-- Provided by publisher.
ISBN:
9781682688816
Availability | |||
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | Nonfiction | Just Ordered | |
Northeast Indoors | Nonfiction | Just Ordered |