The Way We Eat
Why Our Food Choices Matter
[Emmaus, Pa.] : Rodale, [2006]
Format: Book
Description: viii, 328 pages ; 24 cm
A thought-provoking look at how what we eat profoundly affects all living things--and how we can make more ethical food choices
Five Principles for Making Conscientious Food Choices
1. Transparency: We have the right to know how our food is produced.
2. Fairness: Producing food should not impose costs on others.
3. Humanity: Inflicting unnecessary suffering on animals is wrong.
4. Social Responsibility: Workers are entitled to decent wages and working conditions.
5. Needs: Preserving life and health justifies more than other desires.
Peter Singer, the groundbreaking ethicist who "may be the most controversial philosopher alive" ( The New Yorker ), now sets his critical sights on the food we buy and eat: where it comes from, how it's produced, and whether it was raised humanely. Teaming up once again with attorney Jim Mason, his coauthor on the acclaimed Animal Factories, Singer explores the impact our food choices have on humans, animals, and the environment.
In The Way We Eat , Singer and Mason examine the eating habits of three American families with very different diets. They track down the sources of each family's food to probe the ethical issues involved in its production and marketing. What kinds of meat are most humane to eat? Is "organic" always better? Wild fish or farmed? Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make the best food choices. As they point out: "You can be ethical without being fanatical."
Five Principles for Making Conscientious Food Choices
1. Transparency: We have the right to know how our food is produced.
2. Fairness: Producing food should not impose costs on others.
3. Humanity: Inflicting unnecessary suffering on animals is wrong.
4. Social Responsibility: Workers are entitled to decent wages and working conditions.
5. Needs: Preserving life and health justifies more than other desires.
Peter Singer, the groundbreaking ethicist who "may be the most controversial philosopher alive" ( The New Yorker ), now sets his critical sights on the food we buy and eat: where it comes from, how it's produced, and whether it was raised humanely. Teaming up once again with attorney Jim Mason, his coauthor on the acclaimed Animal Factories, Singer explores the impact our food choices have on humans, animals, and the environment.
In The Way We Eat , Singer and Mason examine the eating habits of three American families with very different diets. They track down the sources of each family's food to probe the ethical issues involved in its production and marketing. What kinds of meat are most humane to eat? Is "organic" always better? Wild fish or farmed? Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make the best food choices. As they point out: "You can be ethical without being fanatical."
Contents:
Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?.
Subjects:
Food -- Moral and ethical aspects.
Diet -- Moral and ethical aspects.
Food industry and trade -- Moral and ethical aspects.
Gastronomy.
Food preferences.
Food -- Moral and ethical aspects.
Diet -- Moral and ethical aspects.
Food industry and trade -- Moral and ethical aspects.
Gastronomy.
Food preferences.
ISBN:
157954889X (hardcover)
Availability | |||
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Call Number | Location | Shelf Location | Status |
SOCIAL SCI Cultures Food Sin | Southeast | Nonfiction | In |
Includes bibliographical references (pages 302-324) and index.