The End of Food
Fort Lee, N.J. : Barricade Books, [2006]
Format: Book
Description: 256 pages ; 23 cm
This book is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought hard against this kind of research. Pawlick exposes an alarming trend in the food available in our grocery stores. This is not an argument about unhealthy, processed foods, rather it exposes the problems with all foods, including fruits and vegetables that people commonly assume are healthy.
ISBN:
1569803021 (pbk.)
Availability | |||
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Call Number | Location | Shelf Location | Status |
BUSINESS Paw | Sandhills Indoors | Nonfiction | In |
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Includes bibliographical references (pages [237]-256).