Teens Cook Dessert
Berkeley : Ten Speed Press, 2006.
Format: Book
Description: 158 pages : color illustrations ; 29 cm
Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up-cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence.
Contents:
Cookies, bars, and stuff -- Chocolate chip cookies -- Malted milk ball cookies -- Peanut butter and jelly cookies -- Million dollar cookies -- Coconut macaroons -- Turtle brownies -- Lemon bars -- Apple slices -- Cheesecake bars -- White chocolatemacadamia nut blondies -- Triple-chocolate biscotti -- Cakes, pies, and stuff -- Carrot cake with cream cheese frosting -- Marble pound cake -- Angel food cake with toasted almond glaze -- Chocolate malt cake -- Peach upside-down cake -- Kentucky butter cake -- Dutch apple pie -- Malt shop pie -- Fresh berry pie -- Warm blueberry tarts with cheesecake ice cream -- Cinnamon swirl cake -- Spiral cake -- Chocolate chippecan pie -- Caramel-apple cheesecake -- Custards, puddings, and stuff -- Chocolate clairs -- Floating island pudding -- Raspberry-croissant bread pudding with vanilla sauce -- Poppy seed torte -- Tiramisu -- Chocolate crme brle -- Peach clafouti -- Ginger crme caramel -- Pudding pops -- Chocolate-almond mousse -- Holiday stuff -- Chocolate-dipped shortbreads -- Oatmeal refrigerator cookies -- Cinnamon buttons -- Snowflake cookies -- Peanut butter balls -- Christmas pudding with cinnamon anglaise -- Yule log -- Gingersnaps with pumpkin dip -- Gingerbread and pumpkin trifle -- Birds' nests -- All-american pound cake -- Halloween dirt pie -- Vampire cupcakes -- Other fun stuff -- Funnel cakes -- Strawberry shortcake -- Crpe bombs -- Apple dumplings with caramel sauce -- Peppermint ice cream sandwiches -- Peach-cheesecake chimichanagas -- Schaum tortes with raspberry sorbet -- After dinner mints -- Beignets -- Cinnamon lollipops -- Cherry-almond swirl -- Tuxedoed strawberries -- Microwave caramel corn -- Caramel apples -- Fruit roll ups -- Fancy stuff -- Banana spring rolls with cinnamon-caramel sauce -- White chocolatecherry phyllo triangles with cherry sauce -- White chocolate mousse cake with raspberries -- Individual boston cream pies -- White chocolatecovered cheesecake dominos -- Banana splits in banana tuile cups -- Apple tart tatin with cinnamon ice cream -- Vanilla souffl with chocolate sauce -- Nectarine ravioli -- Individual almond tortes with marzipan -- Wrapped present spice cake -- Molten-center chocolate cakes -- Chocolate-caramel-pecan torte -- Fresh raspberry napoleons -- Turtle empanadas.
ISBN:
1580087523 (pbk.)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
T COOKING Car | Cooper (Forest Acres) | Teen Nonfiction | In |
T COOKING Car | Sandhills Indoors | Teen Nonfiction | Out (Due: ) |
More Formats
Includes index.