Lidia's Italy
New York : Alfred A. Knopf, 2007.
Format: Book
Edition: First edition.
Description: xvii, 364 pages : color illustrations, color map ; 24 cm
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.
ISBN:
1400040361
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Internatnl. Italian Bas | Cooper (Forest Acres) | Nonfiction | In |
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Includes index.