Kids Cook 1-2-3
Recipes for Young Chefs Using Only 3 Ingredients
New York : Bloomsbury Children's Books, 2006.
Format: Book
Edition: First U.S. edition.
Description: 144 pages : illustrations (chiefly color) ; 24 cm
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Contents:
Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
ISBN:
1582347352
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
C FOOD Cooking Gol | Cooper (Forest Acres) | Children's NonFiction | Out (Due: 6/1/2024) |
C FOOD Cooking Gol | St. Andrews Indoors | Children's NonFiction | In |