Double Cheeseburgers, Quiche, and Vegetarian Burritos
American Cooking from the 1920s Through Today
Minneapolis, Minn. : Millbrook Press, [2007]
Format: Book
Description: 64 pages : color illustrations ; 24 cm.
Series: Cooking through time.
Contents:
American cooking and eating in the mid-twentieth century: 1920-1959: Putting three square meals on the table: Deviled eggs -- War rations and victory gardens: Wartime cake -- TV dinners and fast-food beginnings: Double cheeseburgers -- Years of great culinary advances: 1960-1989: Mastering French cooking and other international cuisines: Quiche -- Popular food movements: Vegetarianism and Mexican American cookery: Vegetarian burritos -- Organic produce and more food trends: Peach cobbler -- Dining, cooking, and eating into the twenty-first century: 1990--21st century: Hold the fat, hold the cholesterol, hold the carbs: Pumpkin muffins -- Future of American cooking and eating: Fool medames (Egyptian bean dish) -- Appendix -- Source notes -- Bibliography -- Index.
Subjects:
Cooking, American -- History -- Juvenile literature.
Food habits -- United States -- History -- 21st century -- Juvenile literature.
Cooking, American -- History -- Juvenile literature.
Food habits -- United States -- History -- 21st century -- Juvenile literature.
ISBN:
9780822559696 (lib. bdg. : alk. paper)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
C FOOD Cooking Ich | Main (Downtown) | Available by placing a hold, Repository - Children's | In |
C FOOD Cooking Ich | Northeast Indoors | Children's NonFiction | In |
C FOOD Cooking Ich | Wheatley (Shandon) | Children's NonFiction | In |
Includes bibliographical references and index.