The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-home Flavor
New York : Clarkson Potter, [2009]
Format: Book
Edition: First edition.
Description: 255 pages : color illustrations ; 25 cm
"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved food of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust cover.
Contents:
Cocktails and coolers -- Snacks and appetizers -- Soups -- Salads and cold sides -- Hot sides -- Main dishes -- Desserts.
ISBN:
9780307453594
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING American Southern Lee | Main (Downtown) | Second Level, Nonfiction | In |
COOKING American Southern Lee | Wheatley (Shandon) | Nonfiction | In |
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Includes index.