Fun with Chinese Cooking
New York : PowerKids Press, [2010]
Format: Book
Description: 32 pages : color illustrations ; 31 cm.
Provides background information and step-by-step instructions for making fourteen popular Chinese dishes, and discusses the Chinese New Year and the role that food plays in this holiday.
Series: Let's get cooking!
Contents:
Spring rolls -- Shrimp and pork dumplings -- Sweet corn soup with crabmeat -- Four-color soup -- Sweet and sour shrimp -- Tofu with pork -- Braised mushrooms -- Chinese New Year -- Vegetables with oyster sauce -- Chinese omelette -- Fried rice -- Long-life noodles -- Red bean soup -- Egg custard tarts.
ISBN:
9781435834538 (library binding)
Availability | |||
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Call Number | Location | Shelf Location | Status |
C FOOD Cooking Asia Lee | Main (Downtown) | Garden Level, Children's NonFiction | In |
C FOOD Cooking Asia Lee | St. Andrews Indoors | Children's NonFiction | In |
C FOOD Cooking Asia Lee | Southeast | Children's NonFiction | In |