The Big Summer Cookbook
300 Fresh, Flavorful Recipes for Those Lazy, Hazy Days
Hoboken, N.J. : John Wiley & Sons, [2010]
Format: Book
Description: xiii, 337 pages ; 24 cm
Summer is the season when we gather in parks and backyards for picnics and barbecues. Cox provides simple, versatile recipes that range from classic American summertime staples to creative takes on the season's best produce.
Contents:
Introduction -- How to use this book -- Summer: the most delicious season -- Breakfast & brunch -- Dips, spreads, & finger foods -- Sandwiches & breads -- Salads -- Soups -- Surf & turf: main dishes -- On the side -- Desserts -- Sippers -- Homemade summer staples -- Menus -- Farmer's market picks: fruits & vegetables -- Recipes by icon -- Recipes by summer spotlight ingredient.
ISBN:
9780470114278 (pbk.)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Seasonal Cox | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Seasonal Cox | Cooper (Forest Acres) | Nonfiction | In |