Diet for a Hot Planet
The Climate Crisis at the End of Your Fork and What You Can Do About It
New York : Bloomsbury, 2010.
Format: Book
Edition: First U.S. edition.
Description: xxi, 313 pages : illustrations ; 25 cm
Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.
Subjects:
Food industry and trade -- Environmental aspects.
Global warming -- Social aspects.
Sustainable living.
Food supply -- Environmental aspects.
Food industry and trade -- Environmental aspects.
Global warming -- Social aspects.
Sustainable living.
Food supply -- Environmental aspects.
ISBN:
9781596916593
Availability | |||
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Call Number | Location | Shelf Location | Status |
BUSINESS Lap | Main (Downtown) | Third Level, Nonfiction | In |
Includes bibliographical references (pages 255-285) and index.