Home Dairy with Ashley English
All You Need to Know to Make Cheese, Yogurt, Butter & More
New York : Lark Crafts, [2011]
Format: Book
Edition: First edition.
Description: 135 pages : color illustrations ; 24 cm.
Instructs readers on how to make their own butter, cheese, cultured dairy products, and ice cream from scratch, while also providing such recipes as macaroni and cheese and chilled cucumber yogurt soup.
Series: Homemade living.
Contents:
Creamery origins -- Ingredients -- Equipment -- Butter & ghee -- Cultured dairy -- Cheese -- Ice cream -- Recipes -- Body care.
ISBN:
9781600596278 (alk. paper)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Eng | Sandhills Indoors | Nonfiction | In |
"Includes 40 dairy recipes + plans for DIY cheese press"--Cover.
Includes bibliographical references (page 129) and index.
Includes bibliographical references (page 129) and index.