The Take-out Menu Cookbook
How to Cook in the Foods You Love to Order out
Philadelphia : Running Press, 2007.
Format: Book
Description: 336 pages ; 27 cm
Presents over two hundred recipes for popular take-out dishes, featuring authentic yet healthier renditions of foods from twelve ethnic cuisines such as Thai, Italian, and Spanish.
Contents:
Chinese -- Eastern European & Jewish -- French -- German -- Greek -- Indian -- Italian -- Japanese -- Mexican -- Middle Eastern & Moroccan -- Spanish -- Thai -- Glossary.
ISBN:
9780762431557
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Sny | Northeast Indoors | Nonfiction | Held |