The Future of Food
New York : Harper, 2012.
Format: Book
Edition: First edition.
Description: pages ; cm.
Investigates the trends and technologies that are transforming the world of food, including America's obsession with Japan, genetic engineering, and nanotechnology.
Subjects:
Food.
Food industry and trade.
Natural foods.
Genetically modified foods.
Food -- Biotechnology.
Food.
Food industry and trade.
Natural foods.
Genetically modified foods.
Food -- Biotechnology.
ISBN:
9780061804212 (hardcover)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Sch | Main (Downtown) | Second Level, Nonfiction | In |