Published in 2012
Presents recipes for over fifty vegetables that use different preparation techniques, including mashing and roasting, and that represent an array of ethnic styles, including Mediterannean and Tex-Mex.
|Call Number||Location||Shelf Location||Status|
|COOKING Vegetables Daw||Main (Downtown)||Display - Second Level, Nonfiction||Out (Due: 6/7/2019)|
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