Behind the Kitchen Door
Ithaca : ILR Press, 2013.
Format: Book
Description: xii, 191 pages : illustrations ; 24 cm
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
Contents:
The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
ISBN:
0801451728
Availability | |||
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Call Number | Location | Shelf Location | Status |
BUSINESS Jay | Main (Downtown) | Third Level, Nonfiction | In |
Includes bibliographical references (pages [187]-191) and index.