One-pot Wonders
Cooking in One Pot, One Wok, One Casserole, or One Skillet with 250 All-in-one Recipes
Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]
Format: Book
Description: xviii, 430 pages : illustrations ; 24 cm
Presents two hundred fifty one-pot recipes from around the world that include stews, stir-fries, and skillet dinners, and provides notes on each dish's history and culture.
ISBN:
0470615362
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Wri | Cooper (Forest Acres) | Nonfiction | In |
COOKING Fast Wri | Southeast | Nonfiction | Out (Due: 5/24/2024) |