Your Healthy Plate. Oils and Fats
Ann Arbor, Mich. : Cherry Lake Pub., [2012]
Format: Book
Description: 24 pages : color illustrations ; 22 cm.
Explains different types of fat and oils and how bodies use them.
Series: 21st century basic skills library. 3
Subjects:
Lipids in human nutrition -- Juvenile literature.
Food -- Fat content -- Juvenile literature.
Lipids in human nutrition -- Juvenile literature.
Food -- Fat content -- Juvenile literature.
Target Audience: 470L
ISBN:
1610803515
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
C HEALTH Nutrition Mar | Northeast Indoors | Children's NonFiction | In |
Includes bibliographical references (page 22) and index.