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The Heart of the Plate
Vegetarian Recipes for a New Generation
Boston : Houghton Mifflin Harcourt, 2013.
Format: Book
Description: 456 pages : color illustrations ; 26 cm
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Contents:
Select pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts.
Subjects:
Vegetarian cooking.
International cooking.
Cooking (Natural foods)
Cooking (Natural foods)
International cooking.
Vegetarian cooking.
Vegetarian cooking.
International cooking.
Cooking (Natural foods)
Cooking (Natural foods)
International cooking.
Vegetarian cooking.
ISBN:
9780547571591 (hbk.)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Vegetarian Kat | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Vegetarian Kat | Main (Downtown) | Second Level, Nonfiction | In |
More Formats
"A Rux Martin book."
Includes index.
Includes index.