Cooking with an Asian Accent
Eastern Wisdom in a Western Kitchen
Boston : Houghton Mifflin Harcourt, 2014.
Format: Book
Description: xxi, 249 pages : color illustrations ; 24 cm
Offers recipes that fuse traditional Western and Far Eastern traditions and offer a balanced approach to healthy, tasty, and healing foods from soups, salads and stir-fries to sauces, condiments, and desserts.
Contents:
East-meets-West pantry -- Equipment and techniques -- Sauces and condiments -- Matchmaking in a pot : stocks, soups, stews, and hot pots -- East-meets-West salads -- Global wraps -- The art of stir-fry -- Outdoor cooking : grilled food -- The art of steaming -- Sweet temptations.
ISBN:
9781118130759 (cloth)
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Internatnl. Asian Com | Cooper (Forest Acres) | Nonfiction | In |