Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
North Adams, MA : Storey Pub., 2014.
Format: Book
Description: ix, 446 pages : color illustrations ; 29 cm
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.
Contents:
From muscle to meat -- Food safety -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chicken slaughtering -- Chicken butchering -- Rabbit slaughtering -- Rabbit butchering -- Sheep and goat slaughtering -- Sheep and goat butchering -- Pig slaughtering -- Pork butchering -- Packaging and freezing.
Subjects:
Slaughtering and slaughter-houses.
Game and game-birds, Dressing of.
Meat cutting.
Meat -- Preservation.
Meat animals.
Animal welfare.
Slaughtering and slaughter-houses.
Game and game-birds, Dressing of.
Meat cutting.
Meat -- Preservation.
Meat animals.
Animal welfare.
ISBN:
9781612121888 (hardcover : alk. paper)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
SCIENCE Agriculture Dan | Main (Downtown) | Third Level, Nonfiction | In |
SCIENCE Agriculture Dan | Sandhills Indoors | Nonfiction | In |
More Formats
Includes bibliographical references and index.