Four Fish
The Future of the Last Wild Food
New York : Penguin Press, 2010.
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=C84AA546-3487-484F-A529-C91363626B64
Description: 1 online resource (284 pages)
"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
Contents:
Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite.
Subjects:
Salmon.
Sea basses.
Codfish.
Tuna.
Fish culture.
Marine fishes -- Conservation.
Fishery resources -- Hatchery vs. wild stocks.
Sustainable fisheries.
Salmon.
Sea basses.
Codfish.
Tuna.
Fish culture.
Marine fishes -- Conservation.
Fishery resources -- Hatchery vs. wild stocks.
Sustainable fisheries.
ISBN:
9781101438299 (electronic bk. : Adobe Digital Editions)
Availability | |||
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | In |
Ebook
Description based on print version record.
Electronic resource.
Includes bibliographical references (pages [265]-277) and index.
Electronic resource.
Includes bibliographical references (pages [265]-277) and index.