Fast Food Nation
The Dark Side of the All-American Meal
Boston : Houghton Mifflin, 2001.
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=68307C74-FF98-4D29-B182-882064C3C2A2
Description: 1 online resource (356 pages) : illustrations
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Contents:
Introduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Photo credits -- Notes.
Subjects:
Fast food restaurants -- United States.
Food industry and trade -- United States.
Convenience foods -- United States.
Cuisine américaine.
Fastfood.
Voedingsgewoonten.
Food -- United States.
Food habits -- United States.
Cooking -- United States.
Diet -- United States.
Fast food restaurants -- United States.
Food industry and trade -- United States.
Convenience foods -- United States.
Cuisine américaine.
Fastfood.
Voedingsgewoonten.
Food -- United States.
Food habits -- United States.
Cooking -- United States.
Diet -- United States.
ISBN:
9780547518244
Availability | |||
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | In |
Ebook
More Formats
Electronic resource.
Includes bibliographical references (pages [330]-335) and index.
Description based on print version record.
Includes bibliographical references (pages [330]-335) and index.
Description based on print version record.