Eating
A Memoir
New York : Alfred A. Knopf, 2009.
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=CD676D24-D238-49AB-B395-E76666111A1E
Edition: First edition.
Description: text file
Editor and publisher Jason Epstein takes us on a culinary tour of his life, presenting recollections of chefs and restaurants, along with recipes.
Contents:
Cooking as story telling -- The persistence of memory -- Summer school -- Lunch in a world turned upside down -- A backward glance -- The owl and the pussycat go to sea in a beautiful French line boat -- Ave Homarus Americanus -- Why they are called chopsticks -- Publishing books with knife and fork -- Pinocchio at "21" -- Jackie O at Lutèce -- Adventures with Alice and other great cooks -- Two country inns -- Last resorts -- Why we eat.
ISBN:
9780307273369 (electronic bk. : Adobe Digital Editions)
Availability | |||
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | In |
Ebook
Title from eBook information screen.
Electronic resource.
Requires Adobe Digital Editions (file size: 1750 KB).
Electronic resource.
Requires Adobe Digital Editions (file size: 1750 KB).