Andrew Zimmern's Bizarre World of Food
Brains, Bugs, & Blood Sausage
New York : Delacorte Press, 2011.
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=BD6AD039-8A3F-41DE-A2EC-412801B7501D
Edition: First edition.
Description: 1 online resource (189 pages, 8 unnumbered pages of plates) : color illustrations
Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals.
Contents:
Modern-day Vikings: puffin hunting in the land of fire and ice -- The most dangerous game: how I almost lost my life tracking down Samoa's elusive giant fruit bat -- Journey to the source: why the shortest distance from sea to plate makes for amazing meals -- Muddy waters: Ugandan lungfishing can be messy -- Saving Huatulco: free diving for octopus -- Death match: can a matador save Madrid's historic Tabernas? -- Forgotten foods: juicy cheese worms are making a comeback! -- Welcome to a Wazwan: the meal that nearly killed me -- Mary's corner: the quest for the best laksa in Singapore -- Simple foods: noodle houses of Guangzhou -- Fish heaven: finding perfection in a Ginza basement -- Nature's candy: the Achachairu -- Pleasant surprises: a Gallimaufry -- Some final thoughts.
Target Audience: 1220L
ISBN:
9780375898709
Availability | |||
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | In |
Ebook
Electronic resource.
Description based on print version record.
Description based on print version record.