The Table Comes First
Family, France, and the Meaning of Food
New York : Knopf, 2011.
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=BC61DBD2-9756-4DBB-939E-5E804FF9F8EE
Edition: First edition.
Description: 1 online resource (x, 293 pages) : illustrations
"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating the roots of our foodways in France, Adam Gopnik traces our rapid evolution from commendable awareness to manic compulsion and how, on the way, we lost sight of a timeless truth: what goes on around the table--families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board--is always more important than what we put on the table. Gently satirizing the entire human comedy of the comestible, The Table Comes First seeks to liberate us from the twin clutches of puritanical guilt and cable TV glitz. It is the delightful beginning of a new conversation about the way we eat now"-- Provided by publisher.
Contents:
Coming to the table. Who made the restaurant? ; What's the recipe? ; E-mail to Elizabeth Pennell : anchovies, bacon, lamb -- Choosing at the table. How does taste happen? ; E-mail to Elizabeth Pennell : lamb, saffron, cinnamon ; Meat or vegetables? ; E-mail to Elizabeth Pennell : chicken, pudding, dogs ; Near or far? ; E-mail to Elizabeth Pennell : salt, pork, mustard -- Talking at the table. In vino veritas? ; E-mail to Elizabeth Pennell : potatoes, steak, air ; What do we write about when we write about food? ; What do we imagine when we imagine food? ; E-mail to Elizabeth Pennell : rice, milk, sugar -- Leaving the table. Paris at last ; E-mail to Elizabeth Pennell : salmon, broccoli, repentance ; Endings ; Last e-mail to Elizabeth Pennell.
Subjects:
Gopnik, Adam.
Food -- Social aspects.
Dinners and dining.
Food habits -- France.
SOCIAL SCIENCE / Agriculture & Food.
Baking.
TRAVEL / Europe / France.
Aliments -- Aspect social.
Habitudes alimentaires -- Aspect social.
Repas -- Aspect social.
Gopnik, Adam.
Food -- Social aspects.
Dinners and dining.
Food habits -- France.
SOCIAL SCIENCE / Agriculture & Food.
Baking.
TRAVEL / Europe / France.
Aliments -- Aspect social.
Habitudes alimentaires -- Aspect social.
Repas -- Aspect social.
ISBN:
9780307700599
Availability | |||
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | In | ||
Main (Downtown) | In |
Ebook
More Formats
Electronic resource.
Includes bibliographical references.
Description based on print version record.
Includes bibliographical references.
Description based on print version record.