Impossible to Easy
111 Delicious Recipes to Help You Put Great Meals on the Table Every Day
Pymble, NSW ; New York : HarperCollins e-books, 2010.
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=73CEF7BD-1EE3-4A9E-A449-F6A05D8EE668
Description: 1 online resource (223 pages) : illustrations (some color).
Tells how to approach ingredients in new and familiar ways, how to plan and execute delicious meals every time, and how to guarantee maximum flavor from every dish. By establishing a few simple organizational, shopping, and storage habits, home cooks can not only get the most out of fresh foods and spices but elevate their everyday meals to a higher level of accomplishment and enjoyment.
Contents:
Mise en place: In the beginning -- Flavor is the key -- For starters -- What is life without soups, sauces, and stews? -- The importance of being protein: Meats and poultry -- Bounty of the sea: Fish and shellfish -- Pasta and rice and everything nice -- Finish your vegetables (and fruit, too!) -- "I'm not a baker, but ... ": Baking savory meals -- Never skip dessert!
ISBN:
9780061987021 (electronic bk. : Adobe Digital Editions)
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | In | ||
Main (Downtown) | In |
Ebook
"Star of Food network's Dinner: impossible"--Cover.
Includes index.
Electronic resource.
Includes index.
Electronic resource.