Quick & Easy Mexican Cooking
More Than 70 Everyday Recipes
San Francisco : Chronicle Books, [2011]
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=A70CB4EA-53C8-4A28-B7CF-7DFD47FD7648
Description: 1 online resource (168 pages) : color illustrations
In Quick & Easy Mexican Cooking, Cecilia Hae-Jin Lee has distilled this popular cuisine into 80 simple recipes with authentic flavors. Using readily available ingredients and familiar techniques, Cecilia makes homemade Mexican food doable for cooks at any skill level with recipes for breakfast, lunch, snacks, grilling, dinner, and dessert.
Contents:
Pantry notes -- Glossary of Mexican ingredients -- guide to Mexican cheeses -- Useful utensils for cooking Mexican food -- Salsas, tortillas, and more -- Salads -- Soups -- Vegetables and side dishes -- Poultry and eggs -- Beef and pork -- Fish and shellfish -- Desserts and snacks -- Beverages -- Quick and easy Mexican menus.
ISBN:
9781452105376
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | In |
Ebook
Electronic resource.
Includes bibliographical references ( page 65) and index.
Description based on print version record.
Includes bibliographical references ( page 65) and index.
Description based on print version record.