Death of a Chef
[Place of publication not identified] : Kensington Pub Corp, 2013.
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=8864E7FA-BF85-4CF2-99E4-CB6AA7994EFC
Description: 1 online resource.
Praise for Alexander Campion and the Capucine Culinary Mysteries"Delectable....sure to please the most discriminating palates."--Publishers Weekly on Killer Critique "This intelligent series...will appeal to a diversity of readers. Devotees of G.M. Malliet and Charles Todd will especially enjoy this different and delicious series."--Booklist on Killer Critique "Full of amusing characters....Readers will want a second helping."--Publishers Weekly on The Grave Gourmet "This new series offers a uniquely blended mix of 'hooks' that will appeal to a wide variety of mystery lovers." --Booklist on The Grave Gourmet "Features lively dialogue, much discussion of culinary delights, a peek into the French criminal justice system, and a pleasing mystery."--Library Journal on The Grave Gourmet "An astonishing debut that raises the bar on today's detective novel."--Aram Saroyan on The Grave Gourmet "A feast of crime with a soupçon of gourmet delight." --RT Book Reviews, 4 Stars, on Crime Fraiche
Series: Campion, Alexander. Capucine culinary mystery.
Subjects:
Women detectives -- Fiction.
Cooks -- Crimes against -- Fiction.
Murder -- Investigation -- Fiction.
Paris (France) -- Fiction.
Women detectives -- Fiction.
Cooks -- Crimes against -- Fiction.
Murder -- Investigation -- Fiction.
Paris (France) -- Fiction.
ISBN:
9780758289285
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | In | ||
Main (Downtown) | In |
Ebook
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Electronic resource.
Description based on print version record.
Description based on print version record.