Betty Crocker, the Big Book of Bread
Boston : Houghton Mifflin Harcourt, 2013.
Format: Ebook
Related Information: http://myrcpl.lib.overdrive.com/ContentDetails.htm?ID=31293FA3-2388-4C49-8181-8963F173A563
Description: 1 online resource : color illustrations
A complete resource for new and experienced cooks combines over two hundred illustrated recipes with comprehensive instructions, tips, and techniques for preparing a variety of breads.
Contents:
Muffins, scones and biscuits -- Quick bread loaves -- Doughnuts and coffee cakes -- Mini breads -- Yeast breads -- Pizza, focaccia and flatbread.
ISBN:
9780544178311
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | In | ||
Main (Downtown) | In |