Heat
[S.I.] : Knopf Doubleday Publishing Group, 2006.
Format: Ebook
Related Information: http://api.overdrive.com/v1/collections/v1L1BRwAAAA2g/products/66c5f13a-fa0b-468f-9775-a42596b7b5e8
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. From the Trade Paperback edition.
ISBN:
9781400043750
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
Main (Downtown) | Out (Due: 5/2/2024) |
Ebook
Electronic resource.
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Adobe PDF eBook ebook-pdf-adobe 1152030
Adobe EPUB eBook ebook-epub-adobe 484405
Kindle Book ebook-kindle
OverDrive Read ebook-overdrive