Cooking Light Global Kitchen
The World's Most Delicious Food Made Easy
New York : Oxmoor House/Time Home Entertainment, 2014.
Format: Book
Description: 319 pages : color illustrations ; 24 cm
Presents over 150 recipes from around the world to help cooks of any level easily prepare a variety of international and ethnic meals including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice and Egyptian koshari.
Contents:
East Asia & India -- Southeast Asia & Australia -- The Middle East & Africa -- Europe & Eurasia -- South America -- North & Central America.
ISBN:
9780848739980
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Internatnl. Joa | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Internatnl. Joa | Sandhills Indoors | Nonfiction | In |
COOKING Internatnl. Joa | Southeast | Nonfiction | Out (Due: 4/29/2024) |