The Complete Photo Guide to Candy Making
Minneapolis, MN : Creative Publishing International, [2014]
Format: Book
Description: 223 pages : color illustrations ; 28 cm
A comprehensive technique guide with more than 80 time-tested recipes.
Contents:
Dipped treats, barks and clusters -- Fudge -- Caramels -- Toffees, brittles and hard candy -- Candy centers -- Truffles and ganache centers -- Marshmallow, divinity, and mints -- Miscellaneous candies.
ISBN:
9781589237919 (paperback)
UPC: 052944019631
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Desserts Car | Main (Downtown) | Second Level, Nonfiction | Out (Due: 5/13/2024) |
COOKING Desserts Car | Ballentine Indoors | Nonfiction | In |
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Includes index.