Simply Ancient Grains
Fresh and Flavorful Whole Grain Recipes for Living Well
New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2015]
Format: Book
Edition: First edition.
Description: viii, 261 pages : color illustrations ; 25 cm
The award-winning author of Ancient Grains for Modern Meals , Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.
From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains , Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria's tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains , Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria's tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
Subjects:
Cooking (Cereals)
Grain.
Heirloom varieties (Plants)
Cooking (Cereals)
Grain.
Heirloom varieties (Plants)
Cooking (Cereals)
Grain.
Heirloom varieties (Plants)
Cooking (Cereals)
Grain.
Heirloom varieties (Plants)
ISBN:
9781607745884 (hardcover)
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Healthy Spe | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Healthy Spe | Blythewood | Nonfiction | In |
COOKING Healthy Spe | Edgewood | Nonfiction | In |
Includes bibliographical references (page 253) and index.